Cake Pops Recipe and GIVEAWAY details!





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I will be giving away TWO $50 cards to be used towards @tryabouttime!! All you have to do is:

  1. Follow all 3 accounts: @cleanfoods @heynicolewong and @tryabouttime on Instagram

Repost this photo with “#cleanfoods9k GIVEAWAY” in the caption. Contest ends July 15th


These are Paleo and Gluten Free!

I tried to make regular chocolate cake but the cake ended up being so fragile that it broke when I took it out of the pan. I now know for next time to wait until the cake cools a little bit before I touch it, but anyways, I ended up making cake pops instead :p. this recipe is from however, I turned them into cake pops instead.


Chocolate Cake

  • 1 cup almond flour
  • ½ cup raw cacao powder
  • ¼ cup coconut flour, sifted
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup maple syrup
  • ½ cup ghee or grassfed butter (1 stick), melted
  • 4 eggs, room temperature
  • ½ cup dairy-free chocolate chunks

Chocolate Ganache Frosting

  1. 1 (10 ounce) package of dairy-free chocolate chips
  2. 4 tablespoons ghee or grassfed butter
  3. 1 tablespoon maple syrup, to taste
  4. cleanfoodsInstructions
  5. Chocolate Cake
  6. In a small bowl combine the dry ingredients (almond flour flour, cacao, coconut flour, baking soda and salt).
  7. Add the maple syrup, melted butter and mix well.
  8. Then, add the eggs and mix well.
  9. Stir in the chocolate chunks and spoon the batter into two greased 6-inch round cake pans.
  10. Bake at 350° for 35-45 minutes or until toothpick inserted into center comes out clean.
  11. Remove the cake from the oven and place it on a wire rack to cool.
  12. Break up the cake and form into balls. Drizzle frosting on top


Chocolate Ganache Frosting

  1. Melt the chocolate using the double boiler method (glass bowl over pot with simmering water).
  2. As the chocolate begins to melt, add the ghee and maple syrup. Mix until smooth.
  3. Remove the chocolate from heat, allow it to cool slightly, then drizzle on top of cake pops

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